Fried Rice Recipe & Preparation
Ingredients
- For Cooking Rice
- 1 cup rice & 1 tsp oil
- ½ tsp salt
- water for soaking & boiling
- For Fried Rice:
- 2 tbsp oil & 2 clove garlic(chopped)
- ½ onion (finely chopped)
- 4 tbsp spring onion (chopped)
- ¼ carrot (finely chopped)
- 2 tbsp cabbage (finely chopped)
- 2 tbsp peas & 5 beans (chopped)
- ¼ capsicum (finely chopped)
- ¾ tsp salt
- 2 tbsp soy sauce & 1 tbsp vinegar
- 1 tsp pepper (crushed)
- ¼ tsp salt
Preparation Method
- Firstly, in a large Kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
- Then add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum, and ½ tsp salt.
- Stir fry on high flame without overcooking vegetables.
- Now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
- Keeping the flame on high, add cooked rice.
- Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
- Stir-fry by mixing well making sure rice grains won't break.
- Further, add 2 tbsp spring onions and mix well.
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Finally, enjoy veg fried rice.